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Danny and Erin DaCosta would like to welcome you, and wish you "Buona Fortuna".

The DaCosta family opened Graeme Park Pizza in 2001. It's immediate popularity may be credited to the delicious pizza, scrumptious panini bread sandwiches and delectable dinner entrees served with homestyle hospitality. The DaCostas have been in the pizza business since 1987 and have carefully perfected the art of making a great pizza.

What makes a great pizza? Three things: fresh quality ingredients, know-how, and a great oven. Graeme Park pizzas are made with fresh mozzarella, tomato, basil, and dough made daily. The toppings are the best and freshest available - from the finest sweet Italian Sausage to the most flavorful red peppers masterfully roasted in Graeme Park Pizza's ovens.

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