Danny and Erin DaCosta would like to welcome you, and wish you "Buana Fortuna".
The DaCosta family opened Graeme Park Pizza in 2002 and it's immediate popularity may be credited to it's delicious pizza, scrumptious panini bread sandwiches and well prepared dinner entrees served with polite service. The DaCostas have been in the pizza business since 1987 and have carefully perfected the art of making a great pizza.
What makes a great pizza? Three things: fresh quality ingridients, know-how, and a great oven. Graeme Park pizzas are made with fresh mozzarella, tomato, basil, and dough made daily. The topings are the best and freshest available - from the finest sweet Italina Sausage to the most flavorful Red Peppers masterfully roasted in Graeme Park Pizza's ovens.